close up stuffed mushroom
May 20, 2020

Gluten Free Stuffed Mushrooms

By Ange's Table

Hello there you wonderful humans!

How are you doing today?  Week going okay so far?  Thank the Lord we are doing well here.

So I am still having a hard time coming up with a decent gluten free oat sandwich bread.  It is very frustrating, but I know with time, I will come up with something.  I really do like the Bread Crumb Patties for sandwiches.  But I really would like to come up with a real loaf of bread, like the cool kids eat.  

So with all of these loaves that come out not quite right, I get to have lots of bread crumbs.  Now if you have tried to stuff anything with store bought gluten free bread crumbs, you know that it just turns into a gelatinous mess.  Thankfully I have all of these homemade bread crumbs.  WooHoo!!  If you don’t happen to have #breadfail bread crumbs on hand, toast, then pulse your favorite gluten free bread to make fresh crumbs.

chopped mushroom pieces for stuffed mushroom
Chop up some of those stems, they have so much flavor
stuffing for mushroom in bowl
Mix your stuffing mixture well
prepared mushroom waiting for stuffing
Season the mushrooms before you fill them
stuffing mushrooms
Fill the mushrooms with the stuffing mixture
stuffed mushroom in oven
Bake in a hot oven
mushrooms out of oven
Hello there
close up stuffed mushroom
The top gets so crisp
bite close up mushroom
No gelatinous stuffing here

Gluten Free Stuffed Mushrooms

  • 1/4 cup mushroom stems, cleaned and chopped
  • 2 cloves garlic, grated
  • 3/4 tsp seasoned salt mix, plus more to season mushrooms
  • 2/3 cup gluten free sourdough breadcrumbs
  • 1/4 cup olive oil

Preheat oven to 400’F.

Lightly grease a cookie sheet.  Place your cleaned and de-stemmed mushrooms on the tray.  Spray with olive oil, and season with seasoned salt mix.  Set aside.

Add chopped mushroom stems, grated garlic,  seasoned salt mixand breadcrumbs to medium bowl.  Mix well.

Use a spoon and fill up mushroom caps with stuffing mixture.

Bake in oven uncovered 35-45 minutes, until mushrooms are tender.


How will you stuff your mushrooms?  Leave a comment below, or tag us on Instagram @Anges_Table and let us know.  We love hearing from you.