breading as sandwich
April 25, 2020

Bread Crumb Patties

By Ange's Table

Good morning.  How was your week?

Today is Saturday, so that means laundry, and cleaning.  I know that I am home everyday, and I do take care of some chores during the week, but I like to keep some kind of schedule.  

My husband and I did the laundry on Saturdays, because we were at work the rest of the week.  Now, it helps to keep me on track of days of the week.  Its really sad how you don’t know the day of the week, when you haven’t left the house in weeks.  

We have unfortunately had to ask our cleaning lady to hold her services until this virus passes.  Maybe I can designate a room for each day of the week?  This way, I won’t spend EVERY day in the kitchen 🤣🤣.

Growing up, my mom always mixed the rest of the egg and breadcrumbs from making chicken cutlets.  She would add some cheese and milk before frying.  Boy were those babies good.  

So it got me thinking.  I need a bread recipe.  I’ve tried several times to make oat bread, and it is usually very heavy.  And thick.  But I’m working on it.  I missed sandwiches.  With bread.  

And these were a very happy accident.

breading after cutlets
Mix the egg and breadcrumb mixture together
breading after cutlets after sitting with yeast
The yeast makes it double in size
close up breading after cutlets
You can see the large air pockets in the thick batter
frying breading
They puff with frying
flipped breadding cutlets
Nice and golden
close up inside breading after cutlets
This inside is so light and airy
breading as sandwich
Perfect sandwich bread

Fry Bread Patties

  • 1 cup oat flour
  • 1/2 tsp seasoned salt mix
  • 1/4 garlic powder
  • 1/2 tsp parsley
  • 1/2 tsp nutritional yeast


  • 1 cup leftover  breadcrumbs
  • 1 Tbsp dry active yeast
  • 1 egg, whisked
  • 1 cup oat milk

Mix all ingredients together in a large bowl. 

Set on counter with towel lightly covering bowl until doubled in size, 2-3 hours.

Carefully fry spoonful of  batter in hot oil, 2-3 minutes.  Carefully flip, cook additional 2-3 minutes until the middle is cooked through.

Sprinkle with more salt as soon as the patty comes out of the oil.  Drain on paper towel.

Serve or refrigerate up to 7 days.

What do you do with your leftover breading?  I would love to hear your ideas.  Leave a comment below, or tag us on Instagram @Anges_Table