whipped mayo
February 29, 2020

Who doesn’t like mayo?

By Ange's Table

Hello my friends!!  How is everyone doing today?

Recently my husband and I started watching a new series on Amazon, Hunters.  Have any of you seen this yet?  We saw the first few episodes, and I have to say I’m looking forward to the next.

I don’t know about you, but snacking and TV watching go together in my life.  (It’s a good thing I don’t watch much TV.)  Chips and dip make a tasty TV snack.  Smooth, creamy, luscious dip on a crunchy  chip. 

But what’s a girl to do when you have 98737506 food allergies, and can’t have that stuff in a jar?  Why make your own of course. 

Most creamy dips start with a mayonnaise base.  Once you get a good mayo recipe under your belt, the Dip Sky is  the limit.  

Or just use this mayo on a sandwich, or burger, or fry.  Really anything.  

So smooth and creamy
Add your egg yolks, mustard, s&p, and vinegar to mixer
Mix on medium until frothy
Add your oil 1 Tbsp at a time. (YES I really do it this way!)
whipped mayo
Continuously mix until all oil is added, whipping on high the last 30 seconds


  • 2 cups olive oil
  • 1 cup extra light olive oil
  • 2 egg yolks
  • 3/4 tsp Seasoned Salt Mix 
  • 1 Tbsp vinegar
  • 1 1/2 tsp mustard

Combine olive oils together in a separate container.

Mix egg yolks with salt mix, vinegar and mustard in bowl of stand mixer until frothy.  

With the mixer running at medium speed, add oil 1 Tbsp at a time, until all the oil has been added in.

Turn the mixer on high for 30-45 seconds to whip up the mayo.

Transfer to a glass jar.  Use on sandwiches, in dressings or dip.

Mayo is a versatile staple that I always have in my fridge.  

Leave me a comment on all the ways you use mayo.

Connect with me on Instagram @Anges_Table