How are you doing on this Sunday? Did you have a productive week? Are you ready to do it all over again tomorrow?
I am still self isolating with my son at home. It has been 6 weeks now, that we have not left home. I have gone for walks in our neighborhood with my husband, but that is all. I have not been to a store, doctor, anywhere. And I am still very okay with this.
Having a family member with a compromised immune system is a very scary thing. Especially when I work in the medical field. And can expose him to something that could potentially be bad, like really bad, is so scary.
I am still on furlough from my job. There is so much uncertainty with COVID-19, I don’t know what is going to happen. But I am doing my best to not borrow trouble.
Being home, being able to be the stay at home mom and wife that I want to be, even if it is a temporary situation, is a blessing for us. I can be here to hand off a cup of coffee to my husband during the day. Or make him his lunch and he can pick it up and head on back to work. Playing a video game with my son, doing house chores together. Watching a TV show with him. It’s these little things that we miss out on. I don’t know about you, but during a “normal week,” I work all day. Come home to make dinner, then we clean up as a family. Once that is all done, I am pooped. All I want is a shower, pj’s and bed.
I am keeping all these little moments tucked away in my heart. For when I do go back to work. And miss the 2 o’clock conversation over cookies with my boy. (Or I should say man now since he turned 19 yesterday.)
- 1 cup chickpea flour
- 1 cup water
- 1 tsp Seasoned Salt Mix
- 1/2 tsp cumin
- 2 Tbsp oil for cooking
Mix dry ingredients in large bowl. Add in water, mix well. Set aside for 1 hour.
Preheat oven to 400’F.
Place cast iron pan in oven while preheating.
Once pan is hot, add oil to hot pan. Carefully pour socca batter into pan.
Cook 15-20 minutes until firm.
Carefully flip and let rest in hot pan.
This chickpea cake is so tasty. How will you top yours? Leave a comment below, or tag us on Instagram @Anges_Table.