Oat Flour Pancakes
Hi Sunday. How are you my favorite day of the week?
I know we have mostly been home forever it seems like. But I am still trying to stick to a routine. Otherwise, I will never know what day it is. Or be able to get back into the swing of things once life returns to normal. And we have to get up and go to work, outside of the house.
On Sundays, I really like to make a nice breakfast for my family. We have waffles, or eggs with plantain home fries. But one of my favorites is pancakes. Or should we call them oatcakes? Either way, I call them delicious.
Make a big batch, keep them in the fridge. They reheat so well for breakfast all week long.
Oat Flour Pancakes
DRY
- 1 cup oat flour
- 1 Tbsp coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
WET
- 1 cup oat milk
- 1 large egg
- 2 Tbsp light olive oil
- 1 Tbsp vanilla
Mix dry ingredients in medium bowl.
Mix wet ingredients in large bowl. Once mixed well, pour dry over wet. Fold until just combined. Loosely cover, let rest at least 30 minutes on the counter.
Preheat your pan, cook pancakes over medium heat. When there are bubbles around the outer edges of the pancake, flip. Cook 2-3 minutes.
Serve with your favorite toppings.
What are your favorite things to eat for breakfast? Leave a comment below or tag us on Instagram @Anges_Table