Mostly Egg White Omelet
Good morning. How are you today?
I hope you have a productive week.
Do you ever find yourself with extra egg whites in the fridge? I have them all the time.
Sometimes I add them to meat balls, or meat loaf. Other times I use them to make delicious omelettes. Is that what you do as well?
It is really hard for me to throw food away. I really get upset if something doesn’t get eaten, so I always try to find ways to use up what I have on hand.
Today I had a piece of red onion, 1 sweet potato, 3 egg white, and a couple of whole eggs.
I cooked the sweet potato and onion in some olive oil with my salt mix until they were soft.
In a bowl I mixed the egg whites, 2 whole eggs, some oat milk and a bit more salt mix. I poured it over the potato and onion mixture, covered it and let it cook on low heat for about 10 minutes.
What do you do with the bits of odds and ends left in your fridge?
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