chicken taco in dish
May 25, 2020

Ground Chicken Taco

By Ange's Table

Hello there.  How’s it going for you today? I hope that you and yours have a wonderful Memorial Day! 

I have to tell you, I had a lot of trouble trying to figure out what to call today’s recipe.  It could be considered a sausage meat, but Taco Sausage didn’t sound right.  And just Taco Meat doesn’t give it justice either.

This Ground Chicken Taco is in a class all by itself.  You don’t just add ground meat to a pan and season it.  You grind the chicken yourself, and add the veg and seasons to the processor.  So it all becomes one.  One of the most bestest things you will eat.  Promise!

chicken breast in food processor chicken taco
Pulse the chicken breast in the food processor
onion garlic chicken taco mix
Next add in the onion and garlic
onion garlic pulsed up chicken taco
Pulse until it is all chopped
seasonings to chicken taco processor
Add in the seasoning and oil
all mixed up chicken taco
Pulse until combined
chicken taco cooking in pan
Cook over medium high heat
crispy pieces chicken taco in pan
Break into bite sized pieces
chicken taco on fork
This is SO good!

Ground Chicken Taco

  • 1 1/2 lb chicken breast, skinless and boneless
  • 2 tsp seasoned salt mix
  • 1/2 medium Vidalia onion
  • 2-3 garlic cloves
  • 2 Tbsp olive oil, plus more for cooking
  • 2 Tbsp taco seasoning


Cut your chicken breast into pieces that will fit easily into your food processor.  Pulse several times to chop.

Add in onion and garlic.  Pulse until everything is completely combined.

Add in seasoning and oil.  Pulse several times to combine.

You can freeze at this point, or cook.

If cooking, add a drizzle of oil to bottom of a heavy bottom pan, then add in the chicken mixture.

Using the back of your spoon, break up the chicken mixture into bite sized pieces.  

Cook until no longer pink, 10-15 minutes.


I love hearing from you.  Leave a comment below, or tag us on Instagram @Anges_Table.