close up ottos chips
May 24, 2020

Cassava Flour Chips

By Ange's Table

Good morning.  How was your weekend?  I hope you rested.

Do you like chips?  I LOVE chips.  I can eat anything on a chip.  But trying to find chips in the store that have not been made in peanut, or sunflower or corn oil is a real issue.  Besides the fact that I have 654864613 allergies to all the other ingredients that are put in the chip.  so I make my own at home.  

Making chips is actually easier than you think.  These cassava flour chips are just the tortilla recipe on the back of @Ottosnaturals Cassava flour bag.  

Working with this flour is more like working with traditional wheat flour.  You just need to be careful not to add too much.  Use parchment to help you roll out the dough.  And cut the chips to whatever you want them to be. 

Animals?  Sure.  Alphabet shapes?  Go for it.  Random squares and triangles?  That’s what I did.

starting ottos chips
Mix the dry in a bowl. Make a well and add oil
mixing dough ottos chips
Add in the warm water, and mix by hand
close up ottos chip flour
Dump the dough on the counter to roll out
roll out measure chips
I used parchment to help the dough not stick to the roller
measure otto chips
I measured where to cut my dough
cut ottos chips
Sprinkle more flour on top so it doesn't stick to the scrapper
frying otto chips
Fry just 2-3 minutes
close up ottos chips
Season as soon as they come out of the oil
holding otto chip close
Hello there Mr Chippy
otto chip with taco chicken 2
So yummy

Cassava Flour Chips

From the back of the Otto’s Cassava Flour Bag @ottosnaturals
  • 3/4 cup cassava flour
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 1/2 cup warm water
  • extra salt to season chips when they come out of oil, to taste


Mix all ingredients in a bowl.

Dump out onto a floured  counter to roll out.  Use parchment paper to prevent sticking.

Cut into desired shapes.  Srpinkle with some flour on top. 

Preheat oil on medium heat.

Fry chips in batches 2-3 minutes.  Remove from oil, drain well.  Season with salt.


Do you love chips as much as I do?  What is your favorite?  Leave a comment below, or tag us on Instagram @Anges_Table.