close up egg hash
September 6, 2020

Egg Hash with Arugula

By Ange's Table

Hello!  Good morning to you.  

I hope you have a most relaxing Sunday, today.  

Today I would like to share with you the most amazing Sunday brunch hash.  What is better on a lazy Sunday morning than an Egg Hash.  And with the addition of arugula, you have a complete meal.

This Egg Hash with Arugula is such a satisfying dish.  I made this on a lazy morning for Mr Table and myself at the campground.  No matter where we are, having delicious, healthy meals, that are allergy friendly are always on the menu.

And when it is all cooked in the same pan, that is a winner in my book. 

potato for egg hash
Cook potato and onion in olive oil.
add egg to potato for egg hash
Make wells, add in eggs.
cover to eggs for egg hash
Cover, cook on low to your liking.
eggs cooked for egg hash
I like my eggs medium-well, Mr Table likes his scrambled.
add arugula for egg hash
turn off pan, add on arugula.
cover to wilt arugula egg hash
Cover to wilt arugula.
close up egg hash
This was oh so delicious.

Egg Hash with Arugula

  • 1/2 bag baby arugula
  • 4 eggs
  • 1 sweet potato, chopped
  • 1 small onion, chopped
  • 4 Tbsp olive oil
  • 3/4-1 1/2 tsp seasoned salt mix

Using a large pan, heat oil over medium heat.

Add in sweet potato and onions.  Season with salt mix.    Cook until they are both soft and starting to brown on the edges.

Make wells in the potato and onion mixture, add in the eggs. Season as well. 

Cover, cook on low until the eggs are to your liking, 5-8 minutes.

Turn off the heat, add arugula on top of the eggs. Season with  salt mix, cover. Let rest 2 minutes to wilt arugula.


How often do you have Sunday brunch?  It is definitely one of my favorite meals to have.  Do you always make eggs?

Leave a comment below, or tag us on Instagram @Anges_Table.  You can also find us on Facebook at Ange’s Table.