cut coffee cake
April 9, 2020

Cinnamon Coffee Cake

By Ange's Table

Hello again you wonderful people!  

So I will assume most of you have extra time on your hands.  I know I do at the moment.  So I’ve been spending it in the kitchen.  That is no good.  By the time this is all over, I don’t know if I will fit through the door to get back to work.

While you think on that, here’s a delicious Cinnamon Coffee Cake, to get you through the day.

cake for coffee cake
Make the cake layer
grease and flour coffee cake pan
Grease and flour your cake pan
first layer coffee cake
Evenly spread the cake layer
dollop swirl on coffee cake
Dollop the swirl on
swirling coffee cake
Use toothpicks to swirl in
coffee cake before oven
Make sure to push down the crumble topping
clean toothpick out of coffee cake
Cake is done when toothpick comes out clean
finished coffee cake
Remove the outer ring of bundt pan to cool cake faster
cut coffee cake
Tastes just like those cakes in a plastic wrapper
coffee cake on fork
Oh so good!

Cinnamon Swirl Coffee Cake


  • 1/4 cup shortening
  • 1/4 cup coconut sugar
  • 2 Tbsp cinnamon
  • 1 cup Honey Granola


  • 1/4 cup honey
  • 2 Tbsp oil
  • 2 tsp cinnamon


  • 2 Tbsp coconut flour
  • 2 cups oat flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup coconut yogurt
  • 1/2 cup shortening
  • 1/2 cup coconut sugar
  • 3 eggs

Preheat oven to 350’F.

Mix all ingredients for swirl in small bowl.  Set aside.

In a medium bowl, mix dry ingredients for cake layer.  Set aside.

Cream sugar and shortening for cake layer.  Add in eggs one at a time, scraping down the sides before each addition.

Add dry on top of wet, gently mix a few times.

Add in yogurt.  Fold until all ingredients are incorporated.

Spread cake layer on bottom of prepared bundt pan.

Dollop swirl evenly on cake layer.  Use toothpicks to mix in.  Be careful to not touch bottom or sides of prepared pan.

Combine all ingredients for topping, except for granola.  Mix well, then add granola in.  Sprinkle evenly over cake, making sure to push topping down into the layers.

Bake at 350’F 40-50 minutes, or until a toothpick comes out clean.

Cool 10 minutes, then remove outer ring of bundt pan.  Let cake cool completely before cutting.



This cake has more steps than my usual recipes, but so worth it.  Leave a comment below, or tag us on Instagram @Anges_Table