chocolate cups variety
May 27, 2020

Chocolate Cups

By Ange's Table

Hello there!  Happy Wednesday to you!

Today I have the easiest, yummiest chocolate recipe for you!  Just a little something sweet to brighten up your week.  You can use anything you want as the filling.  All you have to do is open your cupboard and see what you have on hand.

For these little babies, I used our family favorites.  Toasted coconut, honey granola, and raspberry jelly. 

What will you use?

melt chocolate in toaster oven
I melted my chocolate in the toaster oven, set to 350'F for 10 minutes
everything to make chocolate cups
Everything out and ready to go
chocolate in cups first
Make sure the chocolate covers the bottom of your paper cups
making chocolate cups
Completely cover your filling with more chocolate
chocolate cups
Look how good they look
inside raspberry chocolate cup
Raspberry jelly cup
coconut chocolate cup
Toasted coconut is perfect with a cup of coffee

Chocolate Cups

  • 1 1/2 cup chocolate chips
  • 1/4 cup filling of choice (jelly, honey granola, coconut, etc.)
  • 16 mini cupcake papers

Melt chocolate in your preferred manner. 

Once melted, add 1/2 Tbsp chocolate to bottom of paper cup. Spoon 1/4 tsp of filling onto chocolate.  Then gently spoon 1 tsp melted chocolate over the top.

You can sprinkle a small amount of filling on top so you know what is inside the cup.

Refrigerate 1 hour.


If you have a nut allergy like I do, do you make your own chocolate snacks at home?  Leave a comment below, or tag us on Instagram @Anges_Table.  I’ld love to see what you come up with!