cracked top brownie
May 23, 2020

Chocolate Brownies

By Ange's Table

Hello there you beautiful humans.  How are you doing today?

If you are a daily follower of the blog, you might remember that it was Table Jr’s birthday a few weeks ago.  We had a Birthday Brookie as his cake.  Which was absolutely yummy.  Chocolate with chocolate?  Umm, yes please.

So my son says to me the other day, “Why don’t you ever make just brownies?”  Good question son, good question.

I am happy to say that “I made brownies son, just for you!”  And boy are they good!

They are not firm like you need for the bottom of a brookie, but fudgey, and rich, and oh so good.

fudge brownie ingredients
Make sure to let the shortening cool before adding to eggs
brownie dry and wet
Mix dry and wet ingredients
brownie dry over wet
Pour wet over dry
mixed in bowl brownie
Fold until combined
thick brownie on pan
The batter will be very thick
use wet hand to flatten brownie
Use wet hands to spread the batter out evenly
cracked top brownie
Perfect cracked top
close up inside brownie
So fudgy inside

Chocolate Brownies

  • 1 cup cacao powder, sifted
  • 1 3/4 cup coconut sugar
  • 1 cup oat flour
  • 1/2 tsp salt
  • 3 eggs, whisked
  • 1 Tbsp vanilla
  • 1/2 cup shortening, melted and cooled

Preheat oven to 325’F.  Line a rimmed cookie sheet with parchment paper, set aside.

Mix dry ingredients in large bowl.

Mix wet ingredients together, then pour over the dry.  Fold until combined.  The batter will be very thick.

Use wet hands to smooth and evenly spread the brownie batter in the pan.

Bake 20-25 minutes in the preheated oven.

Cool completely before slicing. 


What kind of brownies do you like?  Thick, thin, fudgy or cakey?  Leave a comment below or tag us on Instagram @Anges_Table.