Chicken and Gluten Free Stuffing
Good morning all.
How have you been doing? I am on day 10 of not leaving my house. I am doing this voluntarily for the protection of my son and family. Mr. Table is still working everyday. He is a truck driver, and considered “essential.”
I know that what he is working on will benefit an entire neighborhood’s infrastructure, but I want to be selfish and have him home and safe with us. Sorry, not sorry.
What are your in the house plans for today? I say make this Chicken and Stuffing, and make believe its Thanksgiving.
It will make you smile, I’m sure of it.
Chicken and Gluten Free Stuffing
- 1 box GF stuffing
- 2lbs chicken, I used breast and thigh
- 1 10oz. package mushrooms, sliced
- 2 large carrots, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup broth or stock
- 5 Tbsp Olive oil
Preheat oven 350’F
Heat large oven safe pan with lid on stove. Add in olive oil. Saute onions and carrots.
Once soft, add in mushrooms and garlic. Once garlic is fragrant, add in seasoning packet, holding back about 2 tsp to season chicken.
Mix well, add in chicken broth. Bring to a boil. When it boils, turn the stove off. Add in cubed bread, mix well.
Place chicken on top of stuffing mixture, using the rest of the seasoning packet to flavor the chicken.
Cover, cook in preheated oven 40-50 minutes until chicken is cooked through.
We love this with sweet potatoes, and cranberry. Do you love Thanksgiving dinner as much as I do? Leave a comment below or connect with us on Instagram @Anges_Table
(This is not a sponsored post. My opinions are my own.)