February 24, 2020

Bacon and Cabbage

By Ange's Table

“Eat your vegetables!”  Who else remembers being told that as a kid?  Now don’t get me wrong.  I like veggies, even when I was little.  But if my mom put bacon in there, she would never of had to utter those words.  AmIRight???  

What are your favorite veggies, and how do you make them?  This cabbage dish has to be one of the simplest, most yummy ways to eat it. 

Chop, add to pan, cook and eat. 

Simple, yummy, BOOM.  There’s dinner. 

Slice your bacon
Chop that onion
Slice that cabbage
Start the bacon in the pan, with a drop of olive oil. Then add in the onion.
Let the onion and bacon cook together until the bacon is slightly crispy and the onion is translucent.
Add all of your cabbage to the pan.
Make sure to mix well. You want to coat all the cabbage with the oil in the pan.
Give it some time
And it will turn into a buttery masterpiece
You know you want a bite!

Bacon Cabbage

  • 4-5 slices bacon
  • 1/2 large onion
  • 1/2 large head cabbage
  • 2 Tbsp olive oil
  • Seasoned Salt Mix to taste (omit pepper for AIP) 
  • 2-4 Tbsp water

Slice your bacon, onion and cabbage. 

Add bacon to pan with olive oil.  Cook until slightly crispy on the edges. 

Add in onion.  Cook until the onion is translucent.  4-5 minutes.  Add in cabbage, mix to coat well with oils in pan. 

Add in water, scrape bottom of pan to releases all of the yummy bits. 

Cover and cook 30-45 minutes, until the cabbage is soft, buttery and tender. 

Serve as a side, or over pasta. 


Leave a comment below to let me know how much your family loves this Bacon Cabbage!

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