inside breadfail june
June 23, 2020

Another Bread Fail-June

By Ange's Table

Good morning.  I hope that you all had a good start to your week.

Has anyone else been trying to bake gluten free bread?  With no gums, or seeds.  Just using flour, water, maybe some yeast or sourdough?  I am still not there yet.

I know that when people made bread a couple hundred years ago, they made it with what was available to them.  I really would love to know what their oat breads looked and tasted like.  There were most definitely  some bakers who were able to get delicious bread from oats.  I want to meet them.  I have questions for you!

breadfail june
I set the bread ingredients to rise
proofed breadfail june
I was so happy, look how puffy it got
breadfail in loaf pan
Then I set it to rise again in the pan
proofing breadfail in loaf pan
Look at all those delicious air bubbles!
breadfail out of oven june
Looks pretty good
side view breadfail out of oven
Nice and crusty
breadfail out of pan june
Okay, looks a little like a cake once it was out of the loaf pan
inside breadfail june
Just a gummy, spongey mess inisde
breadfail toasted june
Double toasting wasn't even enough

Whats the moral of the story here?  Never give up.  This must be close to 30 something bread fails.  Thats okay.  I will keep trying!

How are you at baking bread?  Leave a comment below, or tag us on Instagram @Anges_Table.  Show me your #BreadFails.