Another Bread Fail-June

Good morning.  I hope that you all had a good start to your week.

Has anyone else been trying to bake gluten free bread?  With no gums, or seeds.  Just using flour, water, maybe some yeast or sourdough?  I am still not there yet.

I know that when people made bread a couple hundred years ago, they made it with what was available to them.  I really would love to know what their oat breads looked and tasted like.  There were most definitely  some bakers who were able to get delicious bread from oats.  I want to meet them.  I have questions for you!