Turkey Meatballs
Hello all. Welcome to your day of rest. I hope for you that it is.
Are you keeping to your social distancing. I know it feels like we have to do this forever, but it will get better. Remember, this is for the benefit of us all. Even if you are a strong, healthy person. Some one you know, or love may not be.
Take today as a day of self love and care. How do you care for yourself? I choose to do yoga, sleep, or create in the kitchen. Today I have a simple, but as always delicious meal for you. Meatballs!! This recipe calls for turkey, but you can change that out for whatever you have on hand. My family growing up used beef, pork and veal mix for meatballs. Now, my husband and I will use whatever chop meat is in the front of the freezer.
Turkey Meatballs
- 1 lb chop meat, here we used turkey
- 1 lg egg
- 1 tsp garlic powder
- 2 tsp parsley
- 1 1/2 tsp salt mix
- 1 Tbsp nutritional yeast
- 1/4-1/3 cup oat flour
Mix dry ingredients into your chop meat. Start with 1/4 cup oat flour, if still too we, add more 1 Tbsp at a time.
Roll into balls. Fry in olive oil until all sides are brown.
Sprinkle with salt immediately after removing from oil.
You can now freeze your cooled meatballs, or add to your favorite sauce. Cook about 30 minutes until the meatballs are tender.
How do you like to make your meatballs? Leave a comment below, or tag us on Instagram @Anges_Table