Onion Rings Anyone
Who doesn't love an onion ring, right?
Happy Hump Day everyone!!
It is a sunny day here in Staten Island. A balmy 48 degrees. Come on summer. I can almost see you there!!! Hanging out in the back yard. Putting some burgers and dogs on the grill. And making a batch of my super easy, super yummy onion rings. Did I mention they are Beer Battered Onion Rings? And they are gluten and dairy free? And delicious? Go ahead, try to eat just one.
Beer Battered Onion Rings
- 3 onions
- 1 bottle gluten free beer
- 2 cups gluten free oat flour
- 1 egg, beaten
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 Tbsp dried parsley
- 1 tsp Seasoned Salt Mix
- Enough oil for frying
Peel and slice onions into rounds.
Mix all ingredients (except oil) in a bowl until combined. Add sliced onions. Toss to coat all pieces.
Carefully heat oil in medium sized pot. Be very careful that the oil is not more than 1/2 way up the side of the pot. You do not want to have an overflow of hot oil. That is not good.
Fry the onion rings on medium heat 5-7 minutes, until golden brown. Remove to a tray lined with a cookie sheet, or paper.
Sprinkle with salt and enjoy!!
Go ahead, make some today. You know you want to.
Comments are always welcome!
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