February 19, 2020

Onion Rings Anyone

By Ange's Table

Who doesn't love an onion ring, right?

Happy Hump Day everyone!!

It is a sunny day here in Staten Island.  A balmy 48 degrees.  Come on summer.  I can almost see you there!!!  Hanging out in the back yard.  Putting some burgers and dogs on the grill.  And making a batch of my super easy, super yummy onion rings.  Did I mention they are Beer Battered Onion Rings?  And they are gluten and dairy free? And delicious?  Go ahead, try to eat just one.

Tell me what you think

Beer Battered Onion Rings

  • 3 onions
  • 1 bottle gluten free beer
  • 2 cups gluten free oat flour
  • 1 egg, beaten
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 1 Tbsp dried parsley
  • 1 tsp Seasoned Salt Mix
  • Enough oil for frying

Peel and slice onions into rounds.

Mix all ingredients (except oil) in a bowl until combined.  Add sliced onions. Toss to coat all pieces.

Carefully heat oil in medium sized pot.  Be very careful that the oil is not more than 1/2 way up the side of the pot.  You do not want to have an overflow of hot oil.  That is not good.

Fry the onion rings on medium heat 5-7 minutes, until golden brown.  Remove to a tray lined with a cookie sheet, or paper.

Sprinkle with salt and enjoy!!

Simple and easy to do!
So crunchy!

Go ahead, make some today.  You know you want to.

Comments are always welcome!

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