grilling chicken satay skewers
July 27, 2020

Chicken Satay Skewers

By Ange's Table

Hello!  How are you doing today?

Do you have plans for this week?  I feel like the summer is going by so fast!

It has been over 90′ in NYC the last few weeks.  We get a break here and there in the upper 80’s, but summer is definitely in full swing.  How have you been keeping cool?  

Mr. Table and I have been spending time at our camper in the mountains on the weekends, and let me tell you, summer is in full swing there as well.  It was actually hotter in the Poconos than in the city last weekend.  I think it was the first time in a while where we could not wait to get home.

Have you been out to visit anyone yet?  We are seeing some people, but still only outside.  I think thats one of the reasons why I love the campground so much.  Being outside is the main goal of camping.  And I love it!

Since it has been so hot, I have been doing more cooking on the grill.  But some days, it is even too hot to cook outside.  That is what happened when I came up with these absolutely delicious Chicken Satay Skewers.

I had a choice, grill outside, or use my grill pan on the stove.  Ladies and gents, I’m not going to lie to you.  I chose to stay inside, and cook in the air conditioning.  Don’t worry, these Chicken Satay Skewers came out perfect!

thinly slice chicken for satay
Slice the chicken breast thinly
peanot sauce over thin chicken for satay
Pour the peaNOT sauce over the chicken
close up marinating satay chicken
Mix well to marinate
soak skewers for satay chicken
Remember to soak the wooden skewers to prevent burning
carefully skewer chicken for satay
Carefully weave the chicken on the skewer
skewer chicken for satay 2
Pull the chicken to the back of the skewer
loaded skewer chicken satay
Repeat with remaining chicken and skewers
all skewered and ready to grill
All ready for the grill
grilling chicken skewers
Cook on a preheated grill
grill marks grilling chicken skewers
Look at those beautiful grill marks

Chicken Satay Skewers

  • 2 lbs chicken breast, sliced thinly
  • 1 1/2 cups PeaNOT Sauce
  • Wooden Skewers, soaked in water to prevent burning

Clean and slice your chicken breast into thin strips.

Mix the sliced chicken in a large bowl with the PeaNOT Sauce.  Cover and marinate 2 hours.

Carefully weave the thinly sliced chicken onto the soaked skewers.

Grill on each side 7-10 minutes, until the chicken is cooked through.


chicken satay on dish

We served these Chicken Satay Skewers  with simple coconut rice and zucchini.  

Your family will love this as much as we did.  Leave us a comment below, or tag us on Instagram @Anges_Table and let us know how it turned out.