cup of espresso with 2 blueberry cookies
August 12, 2020

Blueberry Sandwich Cookies

By Ange's Table

Hey.  Good morning.  How are you today?

It’s the middle of the week, halfway to the weekend!!!

The other day, I made a batch of my cookie dough that can be rolled out.  I shared with you all my recipe for Linzer Tarts.  

Today I want to share with you how to make Blueberry Sandwich Cookies. I always loved the jelly sandwich cookies from the bakery box.  These are my tribute to those little babies. 

wet for linzer tart and blueberry sandwich cookie dough
Mix the dry ingredients
cream by hand linzer and blueberry cookie dough
Cream the shortening and sugar
Add the dry to the wet
finish kneading by hand linzer and blueberry
Knead the dough by hand
finished dough ball linzer and blueberry
Shape into a ball
rolling out linzer and blueberry
Roll out the dough between silpat or parchment paper
cutting out blueberry cookies
Cut out the cookies
reroll dough for linzer and blueberry
You can reroll the scraps
blueberry cookies ready for oven
Bake on a lined cookie sheet
sandwich blueberry cookies together
Fill half the cookies with jelly
painting blueberry cookie with chocolate
Dip the cookies in melted chocolate
blueberry cookies in bowl with ice cream
So good with a bowl of ice cream
cup of espresso with 2 blueberry cookies
How about with a cup of coffee?

Blueberry Sandwich Cookies

  • 2 cups oat flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup shortening
  • 3 Tbsp coconut sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup blueberry jelly
  • 2/3 cup chocolate chunks
  • 1 Tbsp coconut oil

Preheat the oven to 350’F.  Line a cookie sheet with parchment paper or a silpat.

Mix the dry ingredients in a small bowl, set aside.

Cream the shortening and sugar together.  Add in egg and vanilla.

Pour the dry over the wet, fold to combine, then tip out onto a clean counter.  Knead the dough by hand until you have a smooth ball.

Roll out the dough between 2 silpat mats or parchment paper.  (I use chopsticks as a guide for thickness 😉.)

Cut out your cookies, and lay on the prepared cookie sheet.

Bake in the oven 8-10 minutes, rotating the pan halfway through.

Cool completely on the cookie sheet.

Melt the chocolate and coconut oil together.

Once the cookies are cooled, dollop about 1 tsp jelly on a cookie. Top with a second cookie, and dip in melted chocolate.  I like to use a brush to get the chocolate evenly spread on the cookies.

Cool in the refrigerator 4-6 hours before serving.  


These Blueberry Sandwich Cookies are so good.  I think they are even better the next day!  You can use any jelly you like, if blueberry is not your favorite.


What flavor will you use?  Leave us a comment below or tag us on Instagram @Anges_Table.  We love to hear from you!