Quick Zucchini and Onions
How are you doing today? Don’t forget to smile. At anything. I promise it will make you feel better.
Today I have a quick one for you. Zucchini and Onions go so well together, and with so many different meals. You can cook up a big batch of this, and have a great vegetable side to use all week long.
Zucchini and Onions
- 2-3 zucchini
- 1 very large onion
- 1 1/2 tsp seasoned salt mix
- 2 Tbsp olive oil
Wash and chop the zucchini into chunks.
Peel the onion, and chop into about the same size as the zucchini.
You will want a large pan for this, a wok works extremely well.
Heat the pan over medium high heat. Add in oil.
Once oil is hot, add in all the onion and zucchini to the pan.
Stir frequently, cooking over medium high heat.
Cook 12-15 minutes, until the vegetables are cooked al dente. Now you can salt the zucchini and onions.
This Zucchini and Onions work so well in so many different ways. You can serve just like this. Over pasta or rice. Added to salad, really any way you like.
We had it with a bit of coconut aminos as a side with chicken wings. It was perfect! How will you serve this Zucchini and Onions?
Leave us a comment below, or tag us on Instagram @Anges_Table. Can’t wait to hear how you had this dish.